Spirulina, a micro-algae, is the world’s best-known source of vegetable protein.
Our spirulina weighs 3 ounces / 85 grams.
Nutritional Information
Spirulina is high in protein (60-70% of its dry weight). It also contains carbohydrates, essential fatty acids, vitamins, and minerals such as iron (50 times more than in spinach), zinc, magnesium, selenium, calcium, potassium, and phosphorus.
Suggested Use
Take ¼ teaspoon (3 g) two times a day. Add it to juice, water, or smoothies. It also mixes very well in sauces, dressings, pesto, or dips.
