Long grain parboiled Basmati Rice.
BASMATI PARBOILED RICE: A process which is boiled then dried before being sent to the processing unit. This process ensures that the basic nutrients of the outer shell, making it a tastier rice!
Basmati, is a variety of long, slender-grained aromatic rice which is traditionally grown in the Indian subcontinent, mainly India, Pakistan, Sri Lanka and Nepal.
Our Basmati rice comes from India.
Nutritional Information
Rich in fiber and protein. Good source of Carbohydrate. Also contain: Vitamin B1 (thiamine), Vitamin B6, Copper, Folate, Iron, Magnesium, Phosphorous and Zinc.
Suggested Use
Boil 2 cups of water with 1 cup of Basmati rice.
