Gluten Free Oatmeal Banana Bread Recipe

Everyone loves banana bread! He’s an easy gluten-free version everyone can enjoy.

Ingredients:

• 2 very ripe bananas
• 1 cup of oat flour (gluten free)
• 1/2 cup of rolled oats (gluten-free)
• 1 tablespoon ghee
• 1/2 teaspoon of ground cinnamon
• 1/2 teaspoon of ground cardamom
• 1 teaspoon of baking powder
• Chopped nuts (optional)

Instructions:

1. Preheat oven to 350F
2. Mix the dry ingredients together in a bowl
3. Mash the bananas and ghee together in another  bowl until smooth
4. Fold the wet ingredients into the dry ingredients until well blended
5. Grease a loaf pan
6. Bake at 350 for 45 minutes
7. Cook for approximately 30 minutes, until a toothpick inserted in the center comes out clean