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Healthy recepes blog acai chocolate bonbons

Dark chocolate and acai bonbons gluten free

Delicious gluten free and vegan chocolate acai bonbons. Easy to make and perfect to share.


Ingredients:
• 100 ml of honey
• 10g. acai powder
• A pinch of ginger powder
• 120g. cocoa butter
• 60g. pure cocoa powder
• 10g. matcha tea powder
• A pinch of himalayan salt.


Procedure.
• Melt the cocoa butter, in a bain-marie or steam, at more than 40 degrees
• Mix the cocoa powder, açai, matcha tea and ginger in a bowl and sift through a strainer
• Add the sieved little by little to the melted cocoa butter.
• Add the agave syrup and salt to the mixture and stir
• Introduce the mass in the molds of chocolates, when it is well mixed and leave to cool
• Put the molds in the fridge.

Share with family and friends.

INVEST IN YOUR HEALTH !!

INVEST IN YOURSELF !!


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Yogi Super Foods - Consumo Consciente - Empresa Social - Productos veganos, sin gluten, organicos

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Yogi Super Foods, 4a Avenida A #16C, Aldea San Pedro las Huertas, La Antigua Guatemala

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