Cream of Carrot Soup Recipe

This is an easy and delicious recipe to share with your family and friends.

Ingredients:

• 4 carrots
• 2 zucchini
• 1/4 onion
• 1 teaspoon ghee
• 1 cup of water
• Himalayan salt, to taste

Instructions: 

1. Chop the vegetables.
2. Heat the ghee in a large pot.
3. Add the vegetables and sauté on high heat until they start to brown.
4. Add water and bring to a simmer, let cook until vegetables are tender.
5. Strain the vegetables, reserving the liquid.
6. Blend the vegetables until smooth, adding the reserved liquid until you reach your desired consistency.
7. Season with Himalayan salt.

That's all, enjoy.

INVEST IN YOUR HEALTH!

INVEST IN YOURSELF!