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Carrot Cream Soup Recipe
This is a easy and delicious recipe to share with your family and friends.
These are the Ingredients.
• 4 carrots
• 2 zucchini
• 1/4 onion
• 1 teaspoon ghee
• with water
• to taste himalayan salt
Procedure.
• Put the teaspoon of Ghee, the chopped vegetables and the onion in a pot and fry until it changes color.
• Add a little water and let the vegetables cook.
• Once they are tender, grind them in the blender with the cooking water and a little more until it has the desired consistency. Add salt and bring to a boil, rectify the salt and serve.
That´s all, enjoy.
INVEST IN YOUR HEALTH!!
INVEST IN YOURSELF!!
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