The Liquid Gold of Ayurvedic Cuisine
Ghee Clarified Butter — Pure, Nutritious, and from Pasture-Raised Cows
Ghee is a clarified butter of Indian origin, used for centuries in cooking, Ayurvedic medicine, and traditional rituals. Our Ghee comes from pasture-raised (grass-fed) cows, ensuring the highest nutritional quality in every spoonful.
What makes Ghee special?
Unlike regular butter, Ghee is slow-cooked longer to remove all moisture, resulting in a pure golden liquid with a nutty flavor and a very high smoke point — ideal for cooking at high temperatures without oxidizing.
Why choose our Ghee?
- 🐄 From pasture-raised (grass-fed) cows — higher content of omega-3 and fat-soluble vitamins
- ❤️ Supports cardiovascular health — healthy fats that nourish the heart
- 💇 Excellent for skin and hair — high concentration of essential fatty acids
- ✅ Casein and lactose-free — suitable for those with dairy intolerance
- 🔥 High smoke point — perfect for sautéing, baking, and frying without damaging nutrients
How to use it?
Replace oil or butter in your recipes: sauté vegetables, spread on toast, use in baking, or add it to your bulletproof coffee for sustained energy.
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Información nutricional
El ghee es rico en aceite linoleico (anticancerígeno), aceites monoinsaturados, antioxidantes, vitaminas A, D, E y K.
Suggested Use
Se utiliza para cocinar, para untar y para reposteria.
