The Secret of Guatemalan Cacao in Your Cup
Organic Cacao Husk Tea — USDA Certified, non-GMO
Discover a unique beverage made from organic Guatemalan cacao husks. With a smooth, chocolatey flavor, Cacao Husk Tea is a natural and nutritious alternative to coffee or conventional tea, perfect for any time of day.
Why choose our Cacao Husk Tea?
- 🍫 Smooth chocolate flavor — comforting and delicious without sugar or additives
- ✅ USDA Organic and non-GMO certified — guaranteed maximum purity
- ☕ Low in caffeine — ideal for enjoying at night without affecting sleep
- 🛡️ Rich in antioxidants — cacao flavonoids protect your body
- 🇬🇹 Guatemalan origin cacao — supports sustainable local agriculture
How to prepare it?
Add 1-2 tablespoons of cacao husk to a cup of hot water (90°C), steep for 5-7 minutes, and strain. You can add cinnamon, honey, or plant-based milk for an even richer experience.
Yogi Super Foods — Quality organic superfoods for a full life in Guatemala.
Información nutricional
El té de cáscara de cacao es rico en vitaminas y minerales.
Suggested Use
Hierve 2 cucharaditas de té de cáscara de cacao con 250ml de agua y deja reposar 5 minutos. Bébelo solo o añade un poco de tu endulzante favorito.
