The World's Most Aromatic Rice
Parboiled Basmati Rice — Long Grain, Perfect Texture, and Unmatched Flavor
Basmati Rice is a long-grain, aromatic variety originating from the Indian subcontinent, traditionally cultivated in India, Pakistan, Sri Lanka and Nepal. Our Basmati comes directly from India, guaranteeing the authenticity and quality you deserve.
What is the Parboiling Process?
Parboiling is a process in which rice is partially cooked in its husk before being processed. This allows nutrients from the outer layer to be absorbed into the grain, resulting in more nutritious, better textured, and tastier rice.
Why choose our Basmati Rice?
- 🌾 Long and fluffy grain — grains that don't stick together, perfect for any dish
- 💃 Irresistible aroma — unique natural fragrance of authentic Indian Basmati
- 💪 More nutritious — the parboiling process preserves vitamins and minerals in the grain
- 🌍 Guaranteed origin — imported directly from India
- 🍽️ Versatile — ideal for white rice, biryanis, pilafs, sushi, and side dishes
How to prepare it?
Rinse the rice, cook with a 1:1.5 ratio (rice:water) over low heat for 15-18 minutes. The result: loose, aromatic, and perfectly cooked grains.
Yogi Super Foods — Quality superfoods for a full life in Guatemala.
Información nutricional
Rico en fibra y proteínas. Buena fuente de carbohidratos. También contiene: Vitamina B1 (tiamina), Vitamina B6, Cobre, Folato, Hierro, Magnesio, Fósforo y Zinc.
Suggested Use
Hierve 2 tazas de agua con 1 taza de arroz basmati.
