Vegan Parmesan Cheese

This vegan recipe will teach you how to make Parmesan cheese from healthy, low-cost, and easy-to-find ingredients.

Here are the ingredients:
• 1 cup cashew nuts
• 3 tbsp nutritional yeast
• 1/2 tsp onion salt or flower salt
• 1 tsp garlic salt or simply Himalayan pink salt

Preparation:
• Process the cashew nuts, nutritional yeast, garlic and onion salt in a blender until you have a sandy mixture.
• Pour the mixture into a jar and refrigerate after each use.
• Add to salads, dips, pasta, pizza, etc.

Enjoy and share this healthy vegan recipe with your family and friends, both in person and on social media.

INVEST IN YOUR HEALTH

INVEST IN YOURSELF

Vegan recipes from Yogi Super Foods