Quinoa muffins

This recipe is gluten-free. It's a delicious breakfast or a nutritious snack.

Ingredients:

• 1 cup organic coconut flour or organic almond flour, or a mixture of both.

• 4 tbsp coconut sugar or organic panela.

• ¼ cup organic whole quinoa.

• 2 tbsp olive oil.

• ½ tbsp dry yeast.

• 1 egg.

• ½ cup skim milk.

• 1 tsp vanilla extract.

• 1 pinch Himalayan salt.

• ½ cup goji berries.

Preparation

• In a bowl, mix the sugar, oil, milk, vanilla extract, and salt.

• Add these dry ingredients to the mixture in the first bowl.

• Add the quinoa and stir to mix well.

• Incorporate the cranberries and mix carefully so they don't break.

• Fill the previously greased molds.

• Bake at 180°C for approximately 25 min.

• Serve and let cool.

Enjoy and share with family and friends.