Tostada de Kombu y Gomasio sin Gluten

A delicious gluten free, vegan recipe to enjoy with family and friends.

Ingredients:
• 120 grams almond flour
• 40 ml olive oil
• 70ml water
• 1 tablespoon gomasio
• 1 pinch Himalayan salt
• crushed kombu seaweed

Instructions:
• Mix all ingredients until a ball forms
• Knead and roll out
• Cut into the desired shape
• Bake at 180°C for 20 minutes
• Ready to eat

Enjoy.

INVEST IN YOUR HEALTH!!

INVEST IN YOURSELF!!