Almond flour pancakes

These pancakes are delicious and the perfect breakfast to share with family and friends on weekends.

Ingredients

• 200 g of organic almond flour

• 50 g of butter or ghee

• 100 ml of almond milk

• 2 eggs

• 1 tsp. of baking powder

Preparation

• Mix the almond flour, egg, baking powder, melted butter, and milk until the batter is consistent and smooth.

• Heat a pan and pour in the pancake batter.

• Cook the pancakes until small bubbles appear on their surface. Then flip them to cook on both sides.

• Serve with your favorite fruit.

Enjoy.