Galletas veganas con chispas de chocolate sin gluten y sin lácteos

By: Fernanda Berganza

If you have a sweet tooth or enjoy something sweet after lunch or with your favorite tea or coffee, this is the recipe for you.

Ingredients:

• 1 cup of our delicious and natural almond butter
• 1/3 cup of agave syrup
• 1 teaspoon of vanilla extract
• 1 cup of almond flour
• 1 pinch of salt
• 1/4 teaspoon of baking soda
• 1/4 cup of dark chocolate chips
• 1/2 teaspoon of cinammon or pumpkin spice

Preparation: 

1. Preheat the oven to 350 ºF or 200 ºC.
2. Mix all the ingredients.
3. Form cookies and set them over a baking sheet.
4. Bake them for 10 minutes or until ready.

Now you can enjoy a gluten- and dairy-free, delicious dessert that will not spike your blood sugar levels due to its fiber and healthy fat content.