Vegan Fettuccine Alfredo

This recipe will blow your mind. It's super delicious.

I remind you that the choice of ingredients is as important for the flavor of the dish as it is for your health. Choose the best, you deserve it.

 Ingredients:

• 1 cup cashew seeds

• 1 clove garlic

• 2 tbsp. nutritional yeast

• 1 1/4 cup water

• 1/2 tsp. Himalayan salt

• 2 tbsp. lemon juice

• 1/2 package fettuccine

• 1 cup spinach

• Parsley to taste

Preparation

• Soak the cashews in water for 8 hours. After this time, they will be soft.

• Rinse and drain the seeds.

• Place the seeds, garlic, nutritional yeast, Himalayan salt, and lemon juice in a blender.

• Blend all ingredients until a sauce is formed.

• Prepare the fettuccine pasta according to package instructions.

• When the pasta is ready, drain it and place it in a pot over low heat with the sauce and spinach, and cook for 2 to 3 more minutes.

• Serve with fresh parsley.

Share with friends, family, and your tribe.

Healthy vegan recipes from Yogi Super Foods.