Gluten-free crackers

This is this week's gluten-free recipe.

Ingredients:

• 180 g almond flour

• 1 beaten egg

• 1 tbsp chia seeds

• ½ tsp onion powder

• ½ tsp garlic powder

• ½ tsp Himalayan salt

Preparation

• Preheat the oven to 180 ºC (350 ºF).

• In a bowl, combine all ingredients.

• Place the mixture on a sheet of parchment paper and cover it with another sheet of parchment paper.

• Using a rolling pin (rolling it over the top sheet), spread the dough until it forms a thin sheet.

• Remove the top sheet and pre-cut the sheet into square or rectangular crackers, using a pizza cutter or a sharp knife. Only make cuts in the sheet, do not separate the crackers.

• Transfer the parchment paper with the sheet to a baking tray. Bake for approx. 15 minutes, although it will depend on the thickness. They should be golden, but not toasted.

• Let cool for a few minutes and finish cutting the crackers by hand along the pre-cut marks.

Enjoy and share with friends and family.