Turmeric baked cauliflower

This vegan dish is quite simple to prepare, it is also delicious and very nutritious. It is gluten-free and we invite you to use organic or at least natural ingredients.

These are the ingredients:

• 1 cup cauliflower.

• 1 tsp organic turmeric.

• Garlic powder to taste.

• ¾ cup green beans.

• 2 tbsp olive oil.

• Himalayan pink salt to taste.

• Pepper to taste.

Preparation

• Preheat oven to 200°C (400°F).

• Wash the cauliflower, cut it into medium florets and place them in a bowl.

• Drizzle with olive oil and mix well, add the rest of the ingredients, stirring constantly to coat all the florets.

• Place on a baking sheet lined with parchment paper and roast at 200°C (400°F) for 25-30 minutes, until the surface is golden brown.

• Remove from the oven and serve hot.

Enjoy and share with your family and friends.