Gluten-free banana bread

Ingredients

• 3 mashed bananas

• 3 tbsp. organic coconut oil, melted

• 60 ml milk

• 4 eggs

• 1/2 cup organic coconut flour

• 1 tsp. ground cinnamon

• 1 tsp. baking powder

Preparation

• In a blender, blend the banana with milk, eggs, and olive oil until smooth.

• In a bowl, combine the coconut flour with baking powder and ground cinnamon.

• Combine the two mixtures and let rest for 5 minutes.

• Pour the batter into a silicone loaf pan lined with parchment paper and bake at 150 °C for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

• Let cool and serve.

Enjoy and share with family and friends.