Yogi Super Foods’s 85% Dark Chocolate Bar blends our raw chocolate with honey, stevia, and Himalayan salt for a slightly sweet and salty nutritional treat. We use only the highest quality cacao to make our chocolate bars. It’s organic, sun-dried, and sustainably harvested in Guatemala. But what sets our cacao apart from others is that it is raw. By preparing cacao this way, all the natural nutrients packed into these majestic beans are preserved – nothing gets destroyed in the roasting process that most cacao goes through. All the benefits attributed to chocolate take their maximum expression this way. We are one of the few companies in the world to use this technique, which makes our chocolate a true superfood. Our raw chocolate is a pleasure for your palate and a nutritional boost for your body. It’s truly crafted for your mind, body, and spirit.
Raw chocolate is exceptionally rich in minerals and vitamins, especially iron, magnesium, and B vitamins. It contains important trace elements like zinc, copper, and selenium. And, it has more antioxidants than red wine, green tea, acai berries, and goji berries. Himalayan salt and honey also contain vital minerals and vitamins.
Enjoy our chocolate bars as a snack or use them in baking or as a garnish for other desserts.