Cacao husk tea has been enjoyed for centuries and is an ancient Mayan traditional drink that was used in spiritual ceremonies. The tea is made from the husks of cacao beans. It is a stimulating hot drink with a complex flavor that is enhanced by the rich aroma of chocolate. We source the cacao husks from small Guatemalan farmers who follow organic farming practices.
Cacao husk tea is high in vitamins and minerals.
Bring 2 teaspoons of cacao husk tea and 8 ounces of water to a boil and then let steep for 5 minutes. Drink as is or add a bit of your favorite sweetener.