Gomasio is a Japanese “sesame salt” that enriches the flavor of food. It is truly delicious and adds an exquisite final touch to almost all savory dishes and is a good way to add nutrients to your meals.
Gomasio contains proteins, essential fatty acids, fiber, calcium, and iron.
Use gomasio as a final seasoning to your dishes or have it on the table along with the salt and pepper. We recommend sprinkling it on salads, vegetables, stews, soups, and pasta and rice dishes.